Name of the food
Calvados Cheese Board ($ Pasteurized Cow's Milk PG/4.S45-75%
Size: 30 Centimetres x 5 Centimetres x 13 Centimetres
Clear content: 400 Grams
Conservation Keep cold +04°C/+06ºC
Petit Camembert with Calvados (pasteurized cow's milk, salt, ferments, rennet, Calvados). Pave D'Affinois Garlic and Fine Herbs (pasteurized cow's milk, cream, herbs, ferments, salt, coagulant). Brillat Savarin (raw cow's milk, cream, salt, ferments, rennet).
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1210 kJ | - | |
Energy (Kcal) | Approximate | 291 Kcal | - | |
fat, total | Approximate | 23 g | - | |
Of which: fatty acids, total saturated | Approximate | 15 g | - | |
Carbohydrates | Approximate | 0.5 g | - | |
Of which: Sugars | Approximate | 0.5 g | - | |
Proteins | Approximate | 21 g | - | |
Salt | Approximate | 1.6 g | - |
Image
03529380016168
PO Manuel Girona, 14 Bajos
08034
Barcelona
BARCELONA
T. +34934146408 / F. 934140103
Iberconseil
GTIN: 3529380016168
Provider internal code: 4201