Fresh Products / Cheeses / Veined pasta / Others
About the product
Description
Name of the food
BLUE FAT CHEESE MG/ES48%
Clear content: 2 Kilograms
Conservation
Conservation Keep cold +04°C/+05ºC
Ingredients
Ingredients
Pasteurized cow's milk. Salt. Rennet. Penicillium Roqueforti. Lactic ferments
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Milk | It contains |
Nutritional information
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1700 kJ | - | |
| Energy (Kcal) | Approximate | 410 Kcal | - | |
| fat, total | Approximate | 35 g | - | |
| Of which: fatty acids, total saturated | Approximate | 23 g | - | |
| Carbohydrates | Approximate | 0.1 g | - | |
| Of which: Sugars | Approximate | 0.1 g | - | |
| Proteins | Approximate | 23.7 g | - | |
| Salt | Approximate | 1.97 g | - | |
Multimedia
05053044120208_A1C1
Image
05053044120208_A1C1
Commercial information
Contact
PO Manuel Girona, 14 Bajos
08034
Barcelona
BARCELONA
T. +34934146408 / F. 934140103
Provider
Iberconseil
Identifiers
GTIN: 5053044120208
Provider internal code: 3932
Commercial brand
HEART OF ENGLAND