Fresh Products / Cheeses / Veined pasta / Others
Name of the food
Blue Fat Cheese MG/ES56%
Clear content: 2000 Grams
Place of origin: Protected Designation of Origin
Conservation Keep cold +04°C/+05ºC
Pasteurized Cow's Milk, Salt, Microbial Rennet, Blue Mold and Lactic Ferments
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1700 kJ | - | |
Energy (Kcal) | Approximate | 410 Kcal | - | |
fat, total | Approximate | 35 g | - | |
Of which: fatty acids, total saturated | Approximate | 23 g | - | |
Carbohydrates | Approximate | 0.1 g | - | |
Of which: Sugars | Approximate | 0.1 g | - | |
Proteins | Approximate | 23.7 g | - | |
Salt | Approximate | 1.97 g | - |
Image
05060320153423
PO Manuel Girona, 14 Bajos
08034
Barcelona
BARCELONA
T. +34934146408 / F. 934140103
Iberconseil
GTIN: 5060320153423