Fresh Products / Dairy Products / Shelf Stable Dairy Based Desserts
Name of the food
Feta cheese made from pasteurized sheep and goat milk MG/ES >43%
Clear content: 0.15 Kilograms
Conservation Keep cold +02°C/+04ºC
Mixture of sheep and goat MILK, lactic ferments, rennet, salt
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1075 kJ | - | |
Energy (Kcal) | Approximate | 257 Kcal | - | |
fat, total | Approximate | 21 g | - | |
Of which: fatty acids, total saturated | Approximate | 16 g | - | |
Carbohydrates | Approximate | 0 g | - | |
Of which: Sugars | Approximate | 0 g | - | |
Proteins | Approximate | 17 g | - | |
Salt | Approximate | 3 g | - |
Image
05201168815207_A1N1
PO Manuel Girona, 14 Bajos
08034
Barcelona
BARCELONA
T. +34934146408 / F. 934140103
Iberconseil
GTIN: 5201168815207