Fresh Products / Cheeses / Import specialities
Name of the food
Cow's Cheese in Brine MG/ES 51%
Clear content: 200 Grams
Conservation Store cold +04°C/+08ºC
Cheese: Milk, Salt, Lactic Ferments, Rennet, Calcium Chloride. Brine: Water, Salt, Calcium Chloride, Lactic Acid
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1080 kJ | - | |
Energy (Kcal) | Approximate | 260 Kcal | - | |
fat, total | Approximate | 22 g | - | |
Of which: fatty acids, total saturated | Approximate | 14 g | - | |
Carbohydrates | Approximate | 0.2 g | - | |
Of which: Sugars | Approximate | 0.2 g | - | |
Proteins | Approximate | 15 g | - | |
Salt | Approximate | 3.1 g | - |
Image
05760466630016
PO Manuel Girona, 14 Bajos
08034
Barcelona
BARCELONA
T. +34934146408 / F. 934140103
Iberconseil
GTIN: 5760466630016
Provider internal code: 6456