Name of the food
DESSERT BASED ON MASCARPONE CREAM 68.9%, COFFEE SAUCE 22.2%, SPONGE CAKE 7.8% AND COCOA POWDER 1.1%.
Size: 19 Centimetres x Centimetres x Centimetres
Clear content: 180 Grams
Conservation Ready to consume. Store between 1ºC and 7ºC.
WATER, GLUCOSE SYRUP, SPONGE CAKE (WHEAT FLOUR, EGGS, SUGAR, EMULSIFIER: MONO- AND DIGLYCERIDES OF FATTY ACIDS, RAISING AGENTS: SODIUM DIPHOSPHATE-CARBONATES), SKIMMED MILK POWDER, MASCARPONE 6.9% (CREAM, MILK, ACIDITY REGULATOR: LACTIC ACID), EGGS, SUGAR, SUNFLOWER OIL, MARSALA WINE 1.4%, ALCOHOL, COCOA POWDER, CITRUS FIBER, INSTANT COFFEE 0.6%, THICKENER: CARRAGEENAN, EMULSIFIER: MONO- AND DIGLYCERIDES OF FATTY ACIDS, NATURAL FLAVORS (MILK, EGGS), COFFEE EXTRACT.
Declaration of allergenskeyboard_arrow_down | |
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Egg | It contains |
PO Manuel Girona, 14 Bajos
08034
Barcelona
BARCELONA
T. +34934146408 / F. 934140103
Iberconseil
GTIN: 8003938000823
Provider internal code: 5484