Fresh Products / Cheeses / Import specialities
Name of the food
CURED SHEEP'S MILK CHEESE MG/ES 50%
Size: 20 Centimetres x 8 Centimetres x 20 Centimetres
Clear content: 2000 Grams
Conservation Keep cold +04°C/+04ºC
Pasteurized sheep's MILK, salt, black pepper (min 0.1%), rennet, lactic ferments. Inedible rind
Declaration of allergenskeyboard_arrow_down | |
---|---|
Milk | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1771 kJ | - | |
Energy (Kcal) | Approximate | 427 Kcal | - | |
fat, total | Approximate | 34.4 g | - | |
Of which: fatty acids, total saturated | Approximate | 21.38 g | - | |
Carbohydrates | Approximate | 3.4 g | - | |
Of which: Sugars | Approximate | 0 g | - | |
Proteins | Approximate | 25.9 g | - | |
Salt | Approximate | 2.45 g | - |
Image
08004318111405
PO Manuel Girona, 14 Bajos
08034
Barcelona
BARCELONA
T. +34934146408 / F. 934140103
Iberconseil
GTIN: 8004318111405
Provider internal code: 3742