Packaged Food Products / Dry Food Products / Biscuits / With Fillings
About the product
Description
Name of the food
Chocolate chip cookie (10%) filled with hazelnut cocoa cream (40%)
Size: 60 Millimetres x 32 Millimetres x 130 Millimetres
Clear content: 0.04 Kilograms
Origin
Country of Origin: Spain
Conservation
Conservation Store in a cool, dry place away from sunlight.
Ingredients
Ingredients
Hazelnut cocoa spread [sugar, high oleic sunflower oil, lactose, fat-reduced cocoa powder (8.5%), skimmed milk powder, hazelnuts (4%), emulsifier (soy lecithin), flavorings], wheat flour, sugar, butter, glucose syrup, cocoa mass, wheat semolina, egg, hazelnuts, milk powder, raising agents (ammonium bicarbonate, sodium bicarbonate), flavorings, salt, cocoa butter, emulsifier (soy lecithin). May contain other nuts, mustard.
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Cereals with gluten | It contains |
| Egg | It contains |
| Soy | It contains |
| Milk | It contains |
| Nuts | It contains |
| Mustard | Can contain |
| Hazelnut | It contains |
Nutritional information
| Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 2076 kJ | - | |
| Energy (Kcal) | Approximate | 495 Kcal | - | |
| fat, total | Approximate | 23 g | - | |
| Of which: fatty acids, total saturated | Approximate | 8.7 g | - | |
| Monounsaturated fatty acids | Approximate | 13 g | - | |
| Polyunsaturated fatty acids | Approximate | 1.4 g | - | |
| Carbohydrates | Approximate | 65 g | - | |
| Of which: Sugars | Approximate | 38 g | - | |
| Dietary fiber | Approximate | 2 g | - | |
| Proteins | Approximate | 6.1 g | - | |
| Salt | Approximate | 0.5 g | - | |
Multimedia
8410014486905
Image
8410014486905
Commercial information
Contact
CL Lepanto, 410-414
08025
Barcelona
BARCELONA
T. 900101048
Provider
Nocilla
Identifiers
GTIN: 8410014486905
Provider internal code: 000000000000049214
Commercial brand
Nocilla
New
Release date to the market: July 06, 2022