COOKED ARRANGEMENT

Composition prepared with portions of: yearling (garreta, needle bent, flat, butt, half moon, medallion, second fin or second front); Chicken (hindquarter), prepared shin bone (yearling bone 98%, water, antioxidant E-301 and vegetable extract), pork (fresh bacon, spine), cured bone (pork ham, salt, sugar, antioxidants (E-331, E-301) and preservatives (E-252, E-250)), chorizo (pork meat and fat (95%), spices, salt, maltodextrin, stabilisers (E-451i, E-450i, E-452ii and E-262), spice extracts, smoke flavouring, flavourings, antioxidant (E-316), colouring (E-120), preservatives (E-250 and E-202)), stuffed in natural casing and blood sausage (pork meat and fat (95%), spices, salt, maltodextrin, stabilisers (E-451i, E-450i, E-452ii and E-262), E-452ii and E-262), spice extracts, smoke flavouring, flavourings, antioxidant (E-316), colouring (E-120), preservatives (E-250 and E-202).), stuffed in natural pork casing.