Manufacture, storage and distribution of dairy products
History
Founded in 1960 in Asturias, the company began as a producer of French cheeses. Over the decades, it diversified its production into butter, powdered milk, infant formula, and other dairy products, expanding internationally with subsidiaries and factories in Mexico, the United States, France, Poland, Portugal, and China. It has consolidated its position through acquisitions and expansions, highlighting its international focus and technological development in the dairy sector.
Product types
The company offers a wide range of dairy products, including cheeses (such as Camembert, Brie, Zamorano cheeses, goat cheeses, and mozzarella), butter, milk (whole, skimmed, semi-skimmed, and lactose-free), powdered milk, creams, sauces, dairy desserts, and infant formulas. Its cheeses have received numerous international awards.
Mission
Guarantee purchasing and production processes that meet high quality standards, meet customer needs at the lowest possible cost, drive continuous improvement, and generate value for all stakeholders. Its vision is to be a global leader in dairy nutrition, offering top-quality products and ingredients, establishing relationships based on honesty and transparency, and ensuring animal welfare and excellence throughout the entire value chain.
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