Fresh Products / Cheeses / Other cheeses / Cured / Packaging
About the product
Description
Name of the food
Matured sheep cheese
Clear content: 375 Grams
Origin
Country of Origin: Spain
Place of origin: Spain
Conservation
Conservation Store between 1 and 8ºC
Ingredients
Ingredients
Pasteurized sheep's milk, salt, rennet, calcium chloride stabilizer (E 509), preservative (egg lysozyme) and lactic ferments
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Egg | It contains |
| Milk | It contains |
Nutritional information
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 2010 kJ | - | |
| Energy (Kcal) | Approximate | 485 Kcal | - | |
| fat, total | Approximate | 41 g | - | |
| Of which: fatty acids, total saturated | Approximate | 28 g | - | |
| Carbohydrates | Approximate | 1 g | - | |
| Of which: Sugars | Approximate | 1 g | - | |
| Proteins | Approximate | 28 g | - | |
| Salt | Approximate | 2 g | - | |
Multimedia
08410379916321_C1L1.
Image
08410379916321_C1L1.
Commercial information
Contact
LUGAR ANLEO, S/N
33710
Navia
ASTURIAS
T. 985473600 / F. 914115091
Provider
Reny Picot
Identifiers
GTIN: 8410379916321
Provider internal code: 91632
Commercial brand
MONTELARREINA