Name of the food
Dark chocolate Gianduja hazelnut cream chocolate bonbon
Clear content: 100 Grams
Features
Country of Origin: Guatemala
Conservation Store in a cool, dry place (18-20°C)
Cane sugar, Guatemalan cocoa paste 31%, hazelnut puree 20%, cocoa butter, emulsifier: soy lecithin, vanilla extract. Cocoa min: 42%. May contain traces of other nuts, milk and gluten.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Milk | Can contain |
Nuts | It contains |
Cereals with gluten | Can contain |
Soy | It contains |
Hazelnut | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 2391 kJ | - | |
Energy (Kcal) | Approximate | 575 Kcal | - | |
fat, total | Approximate | 41 g | - | |
Of which: fatty acids, total saturated | Approximate | 17 g | - | |
Carbohydrates | Approximate | 42 g | - | |
Of which: Sugars | Approximate | 37 g | - | |
Dietary fiber | Approximate | 4.7 g | - | |
Proteins | Approximate | 8 g | - | |
Salt | Approximate | 0.05 g | - |
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The CAAE Certification Service as an authorized product certification entity in the European Union (1), in application of the control regime defined in Regulation (EC) 834/2007 on the production and labeling of organic products (and
Fair Trade Label for Small Producers
INIC.ECONOM.ALTERNATIVA Y SOLIDARIA
CL El Carpio, 55 Pol. Ind. Dehesa de Cebrian.
14420
Villafranca De Cordoba
CÓRDOBA
T. +34957191243 / F. 957190338
IDEAS
GTIN: 3760278863840
Provider internal code: 95950282
Release date to the market: December 10, 2020