Fresh Products / Ready Meals and Prepared Dishes / Base meat
About the product
Description
Name of the food
VEAL ESCALOPINS WITH MUSHROOM SAUCE
Size: 171 Millimetres x 34 Millimetres x 129 Millimetres
Clear content: 200 Grams
Origin
Country of Origin: Spain
Place of origin: PUZOL (VALENCIA)
Product Positioning
Trends
Handmade, Gourmet, No additives, colouring or preservatives, Traditional, Health and Well-Being
Differential aspects
Preparation method, Production process, Flavour, Texture
Quality guarantees
Ecological production
Conservation
Conservation CONSERVATION AND STORAGE: Store refrigerated at 0 to 4 °C.
Recommendation for use CONDICIONES DE USO: Una vez abierto el envase: consumir en menos de 24 horas. Perforar el film de la parte superior de la barqueta. Calentar en el envase durante 1 minuto al microondas a máxima potencia. Remover y comer
Ingredients
Ingredients
Mushroom sauce 70% (semi-skimmed milk, mushroom 11%, onion, boletus edulis 2%, corn starch, sunflower oil, salt, garlic and dehydrated parsley leaves) and veal escalopes 30%.
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Does not contain allergens notifiable | |
Multimedia
VEAL ESCALOPINS WITH MUSHROOM SAUCE
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VEAL ESCALOPINS WITH MUSHROOM SAUCE
VEAL ESCALOPINS WITH MUSHROOM SAUCE BARQUETA
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VEAL ESCALOPINS WITH MUSHROOM SAUCE BARQUETA
Commercial information
Contact
INDUSTRIA RESTAURACIÓN COLECTIVA S.L
AV El Progres, 7 PI El Progres
46530
PUZOL
VALENCIA
T. 961424280 / F. 961424282
Identifiers
GTIN: 8436564340085
Provider internal code: Escalopines de ternera co
Commercial brand
DELINATUR
New
Release date to the market: June 01, 2016
Comercial Positioning
Channels
Mass Market, Traditional, Sale to distributor
Markets
Spanish, Regional