Name of the food
Pipes and Carasses in Virgin Olive Oil
Clear content: 212 Milliliters
Country of Origin: Spain
Place of origin: Spain
Conservation Keep in a fresh and dry place. Once opened, it is recommended to keep in the refrigerator to consume before 4 weeks.
Recommendation for use PLATO TRADICIONAL: para mojar pan. TOSTAS; aplicar sobre una tosta. ENSALADAS: aplicar como aliño de cualquier ensalada fresca ó de pasta. CARNES y PESCADOS: como acompañamiento ade cualquier carne al horno plancha o parrilla. SANDWICH: ingrediente en cualquier tipo de sandwich.
Dried Ñora (ball pepper), dried pepper, dried tomato, capellán (dried blue whiting), cod, garlic, pine nuts, salt and virgin olive oil.
Declaration of allergenskeyboard_arrow_down | |
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Nuts | It contains |
Fish | It contains |
Portion of: 20 GR Reference intake of an average adult (8400 Kj/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 27.32 kJ | - | |
Energy (Kcal) | Approximate | 63.3 Kcal | - | |
fat, total | Approximate | 6.52 g | 3% | |
Of which: fatty acids, total saturated | Approximate | 1.06 g | 19% | |
Carbohydrates | Approximate | 1.79 g | 1% | |
Of which: Sugars | Approximate | 0.57 g | 2% | |
Proteins | Approximate | 0.61 g | 2% | |
Salt | Approximate | 0.13 g | 9% |
Portion of: 100 GR Reference intake of an average adult (8400 Kj/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 2732 kJ | - | |
Energy (Kcal) | Approximate | 633 Kcal | - | |
fat, total | Approximate | 65.17 g | 3% | |
Of which: fatty acids, total saturated | Approximate | 10.63 g | 19% | |
Carbohydrates | Approximate | 17.92 g | 1% | |
Of which: Sugars | Approximate | 5.65 g | 2% | |
Proteins | Approximate | 6.16 g | 2% | |
Salt | Approximate | 1.32 g | 9% |
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Pipes and carasses with virgin oil 190g.
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Pipes and carasses ingredients
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Pipes and carasses suggestion
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Pipes and carasses toast
Ptda. de Matola, P1- 85
03296
ELCHE
ALICANTE
T. 966640371 / F. 966640371
José Ibarra Abadía
GTIN: 8422264062013