Name of the food
Perica in virgin olive oil 200g
Clear content: 212 Milliliters
Handmade, Gourmet, Natural, Traditional
Packaging, Preparation method, Production process, Flavour, Texture
Instrucciones de almacenaje Store in a cool and dry place
Recommendation for use PLATO TRADICIONAL: para mojar pan. TOSTAS; aplicar sobre una tosta. ENSALADAS: aplicar como aliño de cualquier ensalada fresca ó de pasta. CARNES y PESCADOS: como acompañamiento de cualquier carne al horno plancha o parrilla. SANDWICH: ingrediente en cualquier tipo de sandwich.
Dried pepper, dried tomato, cod, garlic, virgin olive oil and salt.
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Fish | It contains |
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 2386 kJ | - | |
| Energy (Kcal) | Approximate | 654 Kcal | - | |
| fat, total | Approximate | 64.59 g | - | |
| Of which: fatty acids, total saturated | Approximate | 10.51 g | - | |
| Carbohydrates | Approximate | 17.12 g | - | |
| Of which: Sugars | Approximate | 5.5 g | - | |
| Proteins | Approximate | 5.82 g | - | |
| Salt | Approximate | 1 g | - | |
Image
pericana
Image
rear perineal
Image
pericana presentation
Ptda. de Matola, P1- 85
03296
ELCHE
ALICANTE
T. 966640371 / F. 966640371
GTIN: 8422264062020
Channels
Mass Market, Traditional, Sale to distributor
