Name of the food
Capellan roasted in virgin olive oil
Clear content: 212 Milliliters
Handmade, Gourmet, Traditional, No additives, colouring or preservatives, Natural
Preparation method, Production process, Flavour, Texture
Instrucciones de almacenaje keep in cool and dry place
Conservation Keep in a fresh and dry place. Once opened, it is recommended to keep in the refrigerator to consume before 4 weeks.
Recommendation for use TRADICIÓN: añadir como ingrediente en una ensalada de tomate, cebolla, aceitunas y capellán asado. ENSALADAS: Anadir como ingrediente en ensaladas de verduras ó frutas. CANAPES: aplicar en canapes de verdura, lacteos, pescados ahumados ó en salzon.
Capellan (dried whiting), virgin olive oil and salt. Contains fish
Declaration of allergenskeyboard_arrow_down | |
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Does not contain allergens notifiable |
Portion of: 100 GR Reference intake of an average adult (8400 Kj/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 2187 kJ | - | |
Energy (Kcal) | Approximate | 530 Kcal | - | |
fat, total | Approximate | 54.68 g | 4% | |
Of which: fatty acids, total saturated | Approximate | 18.05 g | 20% | |
Carbohydrates | Approximate | 0.71 g | 2% | |
Of which: Sugars | Approximate | 0.17 g | 3% | |
Proteins | Approximate | 8.98 g | 2% | |
Salt | Approximate | 6.82 g | 9% |
Image
chaplain
Image
rear chaplain
Ptda. de Matola, P1- 85
03296
ELCHE
ALICANTE
T. 966640371 / F. 966640371
José Ibarra Abadía
GTIN: 8422264062051
Channels
Mass Market, Sale to distributor, On-line, Traditional