Name of the food
Pericana With Virgin Olive Oil
Clear content: 200 Milliliters
Conservation Keep in a fresh and dry place. Once opened, it is recommended to keep in the refrigerator to consume before 4 weeks.
Recommendation for use PLATO TRADICIONAL: para mojar pan. TOSTAS; aplicar sobre una tosta. ENSALADAS: aplicar como aliño de cualquier ensalada fresca ó de pasta. CARNES y PESCADOS: como acompañamiento de cualquier carne al horno plancha o parrilla. SANDWICH: ingrediente en cualquier tipo de sandwich.
Dried pepper, dried tomato, cod, garlic, 6.9% olive oil, sunflower oil and salt.
Declaration of allergenskeyboard_arrow_down | |
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Fish | It contains |
Portion of: 100 GR Reference intake of an average adult (8400 Kj/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 2728 kJ | - | |
Energy (Kcal) | Approximate | 662 Kcal | - | |
fat, total | Approximate | 65 g | 3% | |
Of which: fatty acids, total saturated | Approximate | 8.96 g | 19% | |
Carbohydrates | Approximate | 16.66 g | 1% | |
Of which: Sugars | Approximate | 5.45 g | 2% | |
Proteins | Approximate | 5.78 g | 2% | |
Salt | Approximate | 0.99 g | 9% |
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Pericana with olive oil 190g
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pericana utilities
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Pericana history
Ptda. de Matola, P1- 85
03296
ELCHE
ALICANTE
T. 966640371 / F. 966640371
José Ibarra Abadía
GTIN: 8422264065045