Jucarne barbecue preparation tray 500 g

White sausage: pork (73%), water, vegetable fiber (4%), starch, salt, maltodextrin, dextrose, spices, preservative (E-221), sulfite, aroma, antioxidants (E-300, E-301 , E-325), E-120 dye and collagen casing. Red sausage: pork (71%), water, vegetable fiber (4%), starch, salt, paprika, maltodextrin, dextrin, dextrose, spices, antioxidants (E-301, E-331, E-325), preservative (E-221), sulfite, garlic, coloring E-120 and collagen casing. First chistorra: pork (80%), water, paprika, salt, dextrin, sugar, spices, acidulant (E-262), antioxidants (E-331, E-301), coloring E-120, vegetable fiber, starch garlic, spice extract and collagen tripe. Extra skewer chorizo: pork (83%), water, paprika salt, dextrin, acidulants (E-262, E-331), maltodextrin, spices, antioxidants E-301, aroma, garlic, coloring E120, vegetable fiber, starch ,garlic and natural tripe. Creole chorizo: pork (60%), beef (15%), water, dextrin, dextrose, spices, antioxidants (E-301, E-331, -325), coloring E-120, wine, vegetable fiber ,starch, fresh garlic, acidity regulators E-262, spice extract and natural tripe.