Name of the food
Baked cod croquette with caramelized onion
Clear content: 200 Grams
Conservation Conservation: Temperature =-18°C.
Recommendation for use PARA CONSUMIR, NO DESCONGELAR. HORNO CALIENTE: Precalentar horno (preferiblemente con ventilador) a 200ºC, sacar las croquetas del envase y colocar en el horno. Una vez horneadas durante 10 minutos, sacar del horno y dejar reposar.Listas para disfrutar. HORNO FRIO:Sacar las croquetas del envase y colocar en el horno. Encender horno a 200ºC. Una vez horneadas entre 15-17 minutos, sacar del horno y dejar reposar. Listas para disfrutar
Whole milk, sunflower oil, breadcrumbs [corn starch, rice flour, water, yeast, invert sugar syrup, sugar, salt, olive oil, stabilizers E 412, E 464 and E450i, salt and raising agent E 500ii] , size (water, sunflower oil, potato starch, corn flour, salt and aroma), cod (Gadus morhua) (5%), corn starch, corn breadcrumbs (corn flour, dextrose and salt), onion (1.5%), bovine gelatin, dextrose, potato starch, rice flour, salt and extra virgin olive oil.
Declaration of allergenskeyboard_arrow_down | |
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Fish | It contains |
Milk | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1550 kJ | - | |
Energy (Kcal) | Approximate | 371 Kcal | - | |
fat, total | Approximate | 29 g | - | |
Of which: fatty acids, total saturated | Approximate | 4 g | - | |
Carbohydrates | Approximate | 24 g | - | |
Of which: Sugars | Smaller than | 2.4 g | - | |
Proteins | Approximate | 3.9 g | - | |
Salt | Approximate | 1 g | - |
Image
8437017564003_C1C0
Taller de Pintxos y Tapas, S.L.U
GTIN: 8437017564003