Name of the food
Baked blue cheese croquette with walnuts
Clear content: 200 Grams
Conservation Conservation: Temperature =-18°C.
Recommendation for use PARA CONSUMIR, NO DESCONGELAR. HORNO CALIENTE: Precalentar horno (preferiblemente con ventilador) a 200ºC, sacar las croquetas del envase y colocar en el horno. Una vez horneadas durante 10 minutos, sacar del horno y dejar reposar.Listas para disfrutar. HORNO FRIO:Sacar las croquetas del envase y colocar en el horno. Encender horno a 200ºC. Una vez horneadas entre 15-17 minutos, sacar del horno y dejar reposar. Listas para disfrutar
Whole milk, sunflower oil, breadcrumbs [corn starch, rice flour, water, yeast, invert sugar syrup, sugar, salt, olive oil, stabilizers E 412, E 464 and E450i, salt and raising agent E 500ii] , size (water, sunflower oil, potato starch, corn flour, salt and aroma), blue cheese (5%) (pasteurized whole cow's milk, cream, milk proteins, salt, rennet, lactic ferments, Penicillium Roqueforti), walnuts (4%), corn breadcrumbs (corn flour, dextrose and salt), corn starch, bovine gelatin, dextrose, potato starch, rice flour, salt and extra virgin olive oil.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Milk | It contains |
Nuts | It contains |
Nut | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1659 kJ | - | |
Energy (Kcal) | Approximate | 397 Kcal | - | |
fat, total | Approximate | 32 g | - | |
Of which: fatty acids, total saturated | Approximate | 5 g | - | |
Carbohydrates | Approximate | 23 g | - | |
Of which: Sugars | Smaller than | 1.9 g | - | |
Proteins | Approximate | 4.5 g | - | |
Salt | Approximate | 1.3 g | - |
Image
8437017564010_C1C0
Taller de Pintxos y Tapas, S.L.U
GTIN: 8437017564010