Name of the food
Egg yolk preparation with bacon and dehydrated potato slices
Clear content: 120 Grams
Country of Origin: Spain
Conservation Conservation: Temperature =-18°C. Once defrosted, keep the product refrigerated between 0-4ºC and consume within 5 days. Once thawed, do not refreeze
Recommendation for use Antes de usar, descongelar en refrigeración. Preparación: Calienta una freidora o cazo a 180 °C/fuego medio-alto. Utiliza la tirita de patata que encontrarás en el interior como referencia. Separa la tirita del protector e introdúcela en el aceite frío. Cuando empiece a dorarse, el aceite estará listo. Cocinado: Introduce los Pintxos en el aceite con los pliegues hacia abajo. Fríelos durante 1 - 1:30 minutos. Cuando adquieran un tono dorado homogéneo estarán listos. Sácalos del aceite. Deja que reposen 1 - 2 minutos. Degústalos enteros de un bocado.
Pasteurized egg yolk (32%), potato (25%), bacon, bacon (8%) (pork belly, water, starch, antioxidants E 325 and E 316, salt, sugar, stabilizers E 407, E 415, E 410, E 451 and E 420i, aroma, preservative E 250 and coloring E 120), water, sunflower oil, salt, extra virgin olive oil, potato starch, stabilizers E 440 and E 420 and humectant E 422.
Declaration of allergenskeyboard_arrow_down | |
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Egg | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (Kcal) | Approximate | 425 Kcal | - | |
Energy (kJ) | Approximate | 1777 kJ | - | |
fat, total | Approximate | 37 g | - | |
Of which: fatty acids, total saturated | Approximate | 12.2 g | - | |
Carbohydrates | Approximate | 13 g | - | |
Of which: Sugars | Smaller than | 0.5 g | - | |
Proteins | Approximate | 10 g | - | |
Salt | Approximate | 1.1 g | - |
Image
08437023954041
Image
Back skewer of egg with bacon
Taller de Pintxos y Tapas
GTIN: 8437023954041