Name of the food
Parmesan croquette and frozen tomato stracciatella
Size: 35 Millimetres x Millimetres x 255 Millimetres
Clear content: 200 Grams
Country of Origin: Spain
Conservation Freezing: keep at Tª <-18°C Thaw refrigerated between 0 and 4 ºC. Once thawed, consume within 5 days. And do not refreeze.
Recommendation for use FREIDORA/ CAZO ? Producto descongelado: Introduce las croquetas en aceite a 180°C-190°C, 1:30min. ? Producto congelado: Introduce las croquetas en aceite a 180°C-190°C, 3:30- 4:00 min. Se recomienda freír 5 croquetas por cada litro de aceite. ? Emplata las croquetas y deja que reposen 2:00min. El truco de Senén: Vierte unas virutitas de rebozado en el aceite. Cuando comiencen a tostarse, estará listo. Cocina las croquetas ajustando la intensidad del fuego, según el tostado deseado.
Whole milk, sunflower oil, gluing agent (water, starches (corn and potato), skimmed milk powder, emulsifiers E451i and E 412 and E 415 and salt), breadcrumbs (corn starch, rice flour, water, yeast, invert sugar syrup, sugar, salt, olive oil, stabilizers E 412, E 464 and E 450i and raising agent E 500ii), Parmesan cheese (4.5%) (milk, salt and rennet), potato starch, batter [ starch (peas), protein and vegetable fibers (peas), salt and aroma], parsley, tomato (2.3%) (dried tomato and salt), bovine gelatin, dextrose, butter (pasteurized cream and lactic cultures), flour rice, salt and extra virgin olive oil.
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Milk | It contains |
Image
parmesan croquette
Image
parmesan croquette
Taller de Pintxos y Tapas
GTIN: 8437023954126