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The hams and shoulders of La Unión de Jabugo are naturally cured in Jabugo, whose unique climatic conditions provide high quality and an exquisite flavor to all our products.
We control the entire production process from the raising of the pigs, through the slaughter of them, to the preparation of hams, shoulders and sausages.
This company's commitment to quality is based on two fundamental pillars: Direct control and total integration of the entire production process and the craft philosophy of work
