Name of the food
Soy and vanilla frozen vegetable dessert
Clear content: 500 Milliliters
Country of Origin: Spain
Conservation Store the product at -18 degrees and do not refreeze once defrosted.
Water, soluble corn fiber, sugar, vegetable fats and oils (rapeseed, shea), hulled soybeans (6.1%), fructose-glucose syrup, vanilla beans (0.03%), sea salt, stabilizers (locust bean gum, guar gum), acidity regulator (citric acid), natural flavoring, emulsifier (mono- and diglycerides of fatty acids). May contain traces of soy and nuts.
Declaration of allergenskeyboard_arrow_down | |
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Soy | It contains |
Nuts | Can contain |
Soy | Can contain |
Portion of: 50 GR RDI: Recommended Daily Intake for a 2000 kcal diet |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 235 kJ | - | |
Energy (Kcal) | Approximate | 56 Kcal | - | |
fat, total | Approximate | 2.7 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.8 g | - | |
Carbohydrates | Approximate | 5.5 g | - | |
Of which: Sugars | Approximate | 4.6 g | - | |
Proteins | Approximate | 0.8 g | - | |
Salt | Approximate | 0.07 g | - |
Portion of: 100 GR RDI: Recommended Daily Intake for a 2000 kcal diet |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 691 kJ | - | |
Energy (Kcal) | Approximate | 166 Kcal | - | |
fat, total | Approximate | 8 g | - | |
Of which: fatty acids, total saturated | Approximate | 2.3 g | - | |
Carbohydrates | Approximate | 16.2 g | - | |
Of which: Sugars | Approximate | 13.5 g | - | |
Proteins | Approximate | 2.3 g | - | |
Salt | Approximate | 0.2 g | - |
Image
Alpro Madagascar Vanilla
c/ Mar Mediterrani, 23 Pol. Ind. La Torre del Rector
08130
SANTA PERPETUA DE MOGODA
BARCELONA
T. 935070300
Lacrem (Farggi)
GTIN: 5411188126270