Fresh Products / Cheeses / Cuts
Name of the food
Fatty Ripened Sheep Cheese
Clear content: 440 Grams
Country of Origin: Spain
Conservation Store refrigerated between 4 and 8 °C
Made with pasteurized MILK from Manchega sheep, lactic ferments, salt, rennet.
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1833.1 kJ | 22.11% | |
Energy (Kcal) | Approximate | 442.2 Kcal | 22.11% | |
fat, total | Approximate | 37 g | 52.86% | |
Of which: fatty acids, total saturated | Approximate | 25.4 g | 127% | |
Carbohydrates | Approximate | 1.3 g | 0.48% | |
Of which: Sugars | Approximate | 1.3 g | 1.44% | |
Proteins | Approximate | 26 g | 52% | |
Salt | Approximate | 1.8 g | 30% |
Image
08412289003276
C/ Syrah, 4 Apart. correos 86
13600
Alacazar de San Juan
CIUDAD REAL
T. 915102986
Lacteas Garcia Baquero
GTIN: 8412289003283