Name of the food
Matured Blend Cheese. Matured Blend Cheese. Matured Goat Cheese
Clear content: 300 Grams
Country of Origin: Spain
Conservation Store refrigerated between 4 and 8 °C
Made with pasteurized milk from sheep (min 33%), goat (min 33%) and cow (min 19%), lactic ferments, salt and rennet. Made with pasteurized goat's milk, lactic ferments, salt, rennet and calcium chloride. Bathed in Wine. (Sulfur dioxide and sulfites)
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1818 kJ | 21.93% | |
Energy (Kcal) | Approximate | 439 Kcal | 21.93% | |
fat, total | Approximate | 35 g | 50% | |
Of which: fatty acids, total saturated | Approximate | 24.8 g | 124% | |
Carbohydrates | Approximate | 1.5 g | 0.56% | |
Of which: Sugars | Approximate | 1.5 g | 1.67% |
Image
08412289005218
C/ Syrah, 4 Apart. correos 86
13600
Alacazar de San Juan
CIUDAD REAL
T. 915102986
Lacteas Garcia Baquero
GTIN: 8412289005737