GB semi-cured cheese wedge with truffle

Pasteurised COW'S MILK (min 75%), SHEEP'S MILK (min 5%) and GOAT'S MILK (min 5%), 3% truffle preparation (62% mushrooms (Agaricus bisporus), corn seed oil, water, 1.5% summer truffle (Tuber aestivum Vitt.), natural flavouring, salt, flavourings, dehydrated potatoes, garlic, aqueous extract of summer truffle (Tuber aestivum Vitt.)), lactic ferments (MILK), salt and rennet. Origin of milk: Spain.