Name of the food
GB semi cheese cream with truffle
Clear content: 125 Grams
Conservation Keep refrigerated between 2ºC and 8ºC
Min. 50% semi-cured CHEESE made with pasteurized sheep, cow and goat MILK, CREAM, MILK proteins, melted salts: polyphosphates, sodium phosphates; 1% summer truffle preparation (66% mushrooms [Agaricus bisporus], corn oil, water, 1.5% summer truffle [Tuber aestivum vitt.], natural aroma, sea salt, aromas, potatoes, garlic, aqueous extract summer truffle [Tuber aestivum vitt.]), coloring: carotenes; preservative: potassium sorbate and aroma.
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1054 kJ | - | |
Energy (Kcal) | Approximate | 254 Kcal | - | |
fat, total | Approximate | 22 g | - | |
Of which: fatty acids, total saturated | Approximate | 13.7 g | - | |
Carbohydrates | Approximate | 2.1 g | - | |
Of which: Sugars | Approximate | 2.1 g | - | |
Proteins | Approximate | 12 g | - | |
Salt | Approximate | 2.1 g | - | |
Calcium | Approximate | 0 mg | - | |
Match | Approximate | 0 mg | - |
Image
Semi cream cheese with truffle
C/ Syrah, 4 Apart. correos 86
13600
Alacazar de San Juan
CIUDAD REAL
T. 915102986
Lacteas Garcia Baquero
GTIN: 8412289006703