Fresh Products / Cheeses / Soft cheeses
Name of the food
Soft pasta with molds
Clear content: 4.2 Kilograms
Country of Origin: France
Conservation Between 4 and 8°C
Useful life
Pasteurized cow's milk, coagulant, lactic ferments, salt, penicillium
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1487 kJ | - | |
Energy (Kcal) | Approximate | 359 Kcal | - | |
fat, total | Approximate | 31 g | - | |
Of which: fatty acids, total saturated | Approximate | 20.46 g | - | |
Carbohydrates | Approximate | 1 g | - | |
Of which: Sugars | Approximate | 0.1 g | - | |
Proteins | Approximate | 19 g | - | |
Salt | Approximate | 0.02 g | - |
Image
03023430085307
Pol. Ind. Francolí Parcela 17, Nave 6.
43006
Tarragona
TARRAGONA
T. 977551298
GTIN: 3023430085307