Fresh Products / Cheeses / Traditional
Name of the food
Semi-fat fresh cheese
Clear content: 2 Kilograms
Country of Origin: Spain
Conservation Between 0 and 5°C
Useful life
Secondary life
Pasteurized cow's milk, acidity regulator (citric acid), salt, lactic ferments and rennet
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 844 kJ | - | |
Energy (Kcal) | Approximate | 203 Kcal | - | |
fat, total | Approximate | 15 g | - | |
Of which: fatty acids, total saturated | Approximate | 13.2 g | - | |
Carbohydrates | Approximate | 1 g | - | |
Of which: Sugars | Approximate | 0.8 g | - | |
Proteins | Approximate | 16 g | - | |
Salt | Approximate | 0.1 g | - |
Image
08422241805466
Pol. Ind. Francolí Parcela 17, Nave 6.
43006
Tarragona
TARRAGONA
T. 977551298
GTIN: 8422241805466