Fresh Products / Cheeses / Other cheeses
Name of the food
Matured fatty cheese
Clear content: 4.5 Kilograms
Country of Origin: Spain
Conservation Between 2 and 8°C
Useful life
Pasteurized cow's milk, calcium chloride, lactic ferments, rennet, salt and egg lysozyme.
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Egg | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1684 kJ | - | |
Energy (Kcal) | Approximate | 406 Kcal | - | |
fat, total | Approximate | 31.9 g | - | |
Of which: fatty acids, total saturated | Approximate | 21.8 g | - | |
Carbohydrates | Approximate | 3.4 g | - | |
Of which: Sugars | Smaller than | 0.5 g | - | |
Proteins | Approximate | 26.2 g | - | |
Salt | Approximate | 1.33 g | - |
Image
08437005396036
Pol. Ind. Francolí Parcela 17, Nave 6.
43006
Tarragona
TARRAGONA
T. 977551298
GTIN: 8437005396036