Name of the food
Madrid-style tripe
Size: 30 Millimetres x 230 Millimetres x 100 Millimetres
Clear content: 500 Grams
Features
Country of Origin: Spain
Handmade
Conservation Keep between 0° and 4°C. Once opened, consume within 48 hours.
Recommendation for use Calentar hasta ebullición y listo. Microonadas: 4-6 min. Sartén: 5 min.
Beef tripe and legs and pork snouts (55%), chorizo (4%) (lean and pork jowls, salt, paprika, garlic, collagen, pork tripe), black pudding (4%), (lean and pork jowls, pork, powdered blood, salt, onion, paprika, garlic, collagen, pork tripe), fried tomato (crushed natural tomato, sunflower oil, sugar, salt, corn starch, powdered onion, fried onion aroma and acidulant E-330), water, salt, paprika, spices, onion, preservative (E-250), acidity regulator (E-331iii), flavor enhancer (E-621), gelling agent (E-407), starch, extract yeast, aromas, glucose syrup
Declaration of allergenskeyboard_arrow_down | |
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Does not contain allergens notifiable |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 579 kJ | - | |
Energy (Kcal) | Approximate | 139 Kcal | - | |
fat, total | Approximate | 3 g | - | |
Of which: fatty acids, total saturated | Approximate | 1 g | - | |
Carbohydrates | Approximate | 17 g | - | |
Of which: Sugars | Approximate | 1 g | - | |
Proteins | Approximate | 1 g | - |
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Production certificate in Madrid
CL Oriente, 10
28864
Ajalvir
MADRID
T. 918844887 / F. 918843976
Liberto De Pedro
GTIN: 8421719100010
Channels
Mass Market
Markets
Spanish