Name of the food
Madrid-style tripe
Size: 60 Millimetres x 230 Millimetres x 100 Millimetres
Clear content: 1000 Grams
Features
Country of Origin: Spain
Conservation Keep between 0 - 4ºC
Recommendation for use Calentar hasta ebullición y listo. Microondas: 4-6 min. Sartén: 5 min.
Tripe (EU Origin and Outside the EU), beef feet and pig snouts (55%), chorizo (4%) (Lean pork and jowls, salt, paprika, garlic, collagen, pork tripe), black pudding ( 4%), (lean pork and jowls, powdered blood, salt, onion, paprika, garlic, collagen, pork tripe), fried tomato (crushed natural tomato, sunflower oil, sugar, salt, corn starch, onion powder, aroma of fried onion and acidulant E-330), water, paprika, salt, spices, fried onion (onion, virgin olive oil and salt), preservative (E-250) acidity regulator (E-331iii), flavor enhancer (E-621), gelling agent (E-407a), starch, yeast extract, aromas, glucose syrup
Declaration of allergenskeyboard_arrow_down | |
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Does not contain allergens notifiable |
Portion of: 100 GR 100g |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 478 kJ | - | |
Energy (Kcal) | Approximate | 114 Kcal | - | |
fat, total | Approximate | 4.2 g | - | |
Of which: fatty acids, total saturated | Approximate | 1.7 g | - | |
Carbohydrates | Approximate | 0.8 g | - | |
Of which: Sugars | Approximate | 0.5 g | - | |
Proteins | Approximate | 18.2 g | - | |
Salt | Approximate | 1.09 g | - |
Image
08421719100027
Image
08421719100027
Production certificate in Madrid
CL Oriente, 10
28864
Ajalvir
MADRID
T. 918844887 / F. 918843976
Liberto De Pedro
GTIN: 8421719100027
Release date to the market: January 01, 1985