Name of the food
seasoned knuckle
Size: 70 Millimetres x 240 Millimetres x 170 Millimetres
Clear content: 1 Kilograms
Features
Country of Origin: Spain
Conservation Keep between 0° and 4°C. Once opened, consume within 48 hours.
Recommendation for use Poner el codillo en cocción a fuego lento en olla abierta 2 horas y media, en olla a presión 1 hora y media. Media hora antes de terminar la cocción total, añadir las verduras y las patatas. Sírvase bien caliente con las verduras patatas y churcrut. No añadir sal. El codillo tiene suficiente incluso para las verduras.
Pork knuckle, salt, maltodextrin, preservatives (E-325, E-262ii), antioxidant (E-331, E-301, E-300), acidulant (E-262), thickener (E-415), aromas.
Declaration of allergenskeyboard_arrow_down | |
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Does not contain allergens notifiable |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 505 kJ | - | |
Energy (Kcal) | Approximate | 121 Kcal | - | |
fat, total | Approximate | 2 g | - | |
Of which: fatty acids, total saturated | Approximate | 1 g | - | |
Carbohydrates | Approximate | 17 g | - | |
Of which: Sugars | Approximate | 1 g | - | |
Proteins | Approximate | 5 g | - |
Image
08421719400011
CL Oriente, 10
28864
Ajalvir
MADRID
T. 918844887 / F. 918843976
Liberto De Pedro
GTIN: 8421719400011