Mirto del Contadino Liqueur 70 cl

Contadino myrtle is a typical liqueur from the island of Sardinia, obtained by the alcoholic maceration of myrtle sloes. Intense red in color, it has the typical aroma of sloes themselves and has an alcohol content of 30º. This liquor, which has recognized digestive properties, is produced only with the addition of sugar. It is preferably enjoyed cold at the end of the meal or as an aperitif. It is also used by many Sardinian pastry shops in the preparation of the island's typical sweets.

Features

• Contadino myrtle is a typical liqueur from the island of Sardinia, obtained by the alcoholic maceration of myrtle sloes. Intense red in color, it has the typical aroma of the sloes themselves and has an alcohol content of 30º. This liquor, which has recognized digestive properties, is produced only with the addition of sugar. It is preferably enjoyed cold at the end of the meal.