History
Founded in 1890, Licors Moyà has over 130 years of experience producing artisanal liqueurs and spirits. Throughout its history, the company has overcome challenges such as the destruction of its factory during the Spanish Civil War, only to be rebuilt by the next generation of the family. Currently, the sixth generation manages the business, maintaining tradition and adapting to changing times. In 1997, a wine cellar was opened in Artà, expanding its offering to include national and international wines and gourmet products. In 2025, the company opened a new logistics center to improve distribution and efficiency.
Product types
The company produces more than 50 types of its own liqueurs, including Mallorcan herb liqueur, Palo, Mescladís, and anise. It also produces other liqueurs such as cocoa cream, coconut cream, amaretto, gin, bitters, vermouth, limoncello, and spirits for cocktails. It also distributes a wide range of wines from various designations of origin, both national and international, as well as gourmet products. Its most notable products include Palo Moyà, Hierbas Mallorquinas, Mescladís de Matances, and Gin Baleàric.
Mission
The company's goal is to maintain the tradition and quality of spirits and wine production, offering exclusive products and adapting to market trends. Its long-term goals include innovation, sustainability, social commitment, and establishing itself as a benchmark in the beverage sector in the Balearic Islands.