DRY ANISE, THE STAR OF ARTAL.

Anís Sec Estrella d'Artà is a century-old anise whose characteristic aroma comes from green anise and star anise. It was one of the first products that Licors Moyà made more than 130 years ago and its recipe remains intact. Its name refers to the shape of the Illicium verum fruit. Its consumption is rooted in the cultural sphere of Mediterranean Europe and its plants were already used by Greeks and Romans for medicinal and gastronomical purposes. It is perfect to accompany coffee, whether mixed, after coffee in the same cup or in a separate glass. It is also one of the essential ingredients in many pastry recipes. As a tasting note, it is crystalline, with a certain density with frank aromas of star anise and matalahúga. In the mouth it is unctuous, long and creamy, dry and deep.