RIU D'HERBES MOYA LIQUOR 10CL

Anise-based liqueur made from the individual maceration of eight aromatic herbs grown and harvested in the municipality of Artà. The production process is completely artisanal and consists of eight macerations together with the joint infusion of all the botanicals. Amber in colour with olive-green reflections, aniseed aromas that intermingle with fragrances reminiscent of mint, citrus notes such as lemon balm, fennel and lemon leaf. Floral and perfumed Muyu, on the palate it is delicate, fine, captivating, sweet and eternal.