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Packaged Food Products / Dry Food Products / Industrial Baking / Specialities / Nationals

"MARIÑEIRAS" Bread Toasts DAVEIGA Special Canapé with Butter

"MARIÑEIRAS" Bread Toasts Special Canapé with Butter. 500g bag

Features

Due to their neutral flavor, resistance to moisture absorption, and size, Mariñeiras are ideal as canapé bases combined with sweet flavors (jams, honey, chocolate...) and savory ones (cheese, salmon, hummus...).
100% natural ingredients, no preservatives, additives, colorings, artificial flavors, or GMOs.
We use ingredients from high-quality domestic suppliers
Contains naturally occurring sugars.

About the product

Description

Name of the food
Special Canapé Bread Toasts with Butter

Size: 46 Millimetres x 260 Millimetres x 220 Millimetres

Clear content: 500 Grams

Features

Due to their neutral flavor, resistance to moisture absorption, and size, Mariñeiras are ideal as canapé bases combined with sweet flavors (jams, honey, chocolate...) and savory ones (cheese, salmon, hummus...).
100% natural ingredients, no preservatives, additives, colorings, artificial flavors, or GMOs.
We use ingredients from high-quality domestic suppliers
Contains naturally occurring sugars.

Origin

Country of Origin: Spain

Place of origin: Galicia

Conservation

Conservation Store in a cool, dry place and protect from direct light

Recommendation for use Bakarrik jateko edo kanapeen oinarri gisa

Ingredients

Ingredients

Wheat flour, butter (10%) (milk), salt, barley malt extract, barley malt flour, yeast. Contains allergens; see ingredients in bold. May contain soy and mustard.

Declaration of transgenics

Yes

Declaration of allergens
Milk	It contains
Cereals with gluten	It contains
Soy	Can contain
Mustard	Can contain
Barley	It contains
Wheat	It contains

Nutritional information

Portion of: 4 GR			IR/VRN
Energy (kJ)	Approximate	71 kJ	-
Energy (Kcal)	Approximate	17 Kcal	-
fat, total	Approximate	0.4 g	-
Of which: fatty acids, total saturated	Approximate	0.3 g	-
Carbohydrates	Approximate	2.8 g	-
Of which: Sugars	Approximate	0.1 g	-
Proteins	Approximate	0.4 g	-
Salt	Approximate	0.08 g	-

Portion of: 100 GR			IR/VRN
Energy (kJ)	Approximate	1766 kJ	-
Energy (Kcal)	Approximate	421 Kcal	-
fat, total	Approximate	11 g	-
Of which: fatty acids, total saturated	Approximate	6.5 g	-
Carbohydrates	Approximate	69 g	-
Of which: Sugars	Approximate	3 g	-
Proteins	Approximate	11 g	-
Salt	Approximate	1.9 g	-