Name of the food
Bolognese lasagna with bechamel sauce. Frozen prepared dish.
Clear content: 1000 Grams
Country of Origin: Spain
Conservation Store at -18°C. Once thawed, do not refreeze.
Recommendation for use No es necesario descongelar. Horno: Precalentar el horno hasta llegar a 220ºC. Retirar el envoltorio de plástico y colocar la bandeja en el horno a media altura. Calentar durante 40-45 min. Para gratinar cambiar el fuego del horno a grill a 220ºC.
Filling (42%): Pork (36%), tomato, water, carrot, onion, sunflower oil, wheat texture, sugar, modified corn starch, olive oil, salt, spices, glucose and fructose syrup , concentrated meat broth, aroma, yeast extract. (Percentages calculated based on the filling). Béchamel sauce (34%): reconstituted skimmed milk powder, water, reconstituted dairy product (water, lactose, milk fat, milk proteins), sunflower oil, wheat flour, modified corn starch, salt, starch corn and spices. Pasta: wheat flour, wheat semolina and water. Emmental cheese (3%). This product has been made in a factory that uses: eggs, soybeans, fish, crustaceans, molluscs, nuts, celery.
Declaration of allergenskeyboard_arrow_down | |
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Cereals with gluten | It contains |
Milk | It contains |
Egg | Can contain |
Celery | Can contain |
Crustaceans | Can contain |
Nuts | Can contain |
Soy | Can contain |
Molluscs | Can contain |
Fish | Can contain |
Wheat | It contains |
Portion of: 100 GR Reference intake of an average adult (8400 kJ / 2000 kcal). |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 562 kJ | 7% | |
Energy (Kcal) | Approximate | 136 Kcal | 7% | |
fat, total | Approximate | 6.7 g | 10% | |
Of which: fatty acids, total saturated | Approximate | 3.1 g | 16% | |
Carbohydrates | Approximate | 12 g | 4% | |
Of which: Sugars | Approximate | 2.8 g | 3% | |
Dietary fiber | Approximate | 1.6 g | - | |
Proteins | Approximate | 6.1 g | 12% | |
Salt | Approximate | 0.63 g | 10% |
Image
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AV de La Ferrería ,59-71
08110
Montcada I Reixac
BARCELONA
T. 34935753032 / F. 935753469
GTIN: 8410705023426