Fresh Products / Frozen Food / Other Frozen Foods / Patisserie Goods
About the product
Description
Name of the food
Churro filled with cocoa cream
Clear content: 240 Grams
Origin
Country of Origin: Spain
Conservation
Conservation Store at -18°C. Once defrosted, do not refreeze.
Recommendation for use Ez da desizoztu beharrik. Frijitu zartagin batean olio oso bero askorekin 4-5 minutuz. Frijigailu batean, frijitzeko denbora 4 eta 5 minutukoa izango da 180 °C-tan, urrezko marroi ideala bilatuz.
Ingredients
Ingredients
Water, wheat flour, cocoa cream (25%) (sugar, sunflower oil, defatted cocoa powder, modified starch, hazelnut paste, emulsifier (E322) and flavourings) and salt. Consult traces of allergens. Contains gluten and nuts. This product has been produced in a factory that uses: milk, egg, soya, fish, crustaceans, molluscs, mustard, sesame and celery.
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Crustaceans | It contains |
| Egg | It contains |
| Fish | It contains |
| Milk | It contains |
| Nuts | It contains |
| Sesame seeds | It contains |
| Cereals with gluten | It contains |
| Soy | It contains |
| Celery | It contains |
| Mustard | It contains |
| Hazelnut | It contains |
| Molluscs | It contains |
| Wheat | It contains |
Nutritional information
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1043 kJ | - | |
| Energy (Kcal) | Approximate | 248 Kcal | - | |
| fat, total | Approximate | 8.1 g | - | |
| Of which: fatty acids, total saturated | Approximate | 1.6 g | - | |
| Carbohydrates | Approximate | 38.1 g | - | |
| Of which: Sugars | Approximate | 14.7 g | - | |
| Proteins | Approximate | 4.6 g | - | |
| Salt | Approximate | 0.6 g | - | |
| Dietary fiber | Approximate | 2.2 g | - | |
Multimedia
8410705023549
Image
8410705023549
Commercial information
Contact
AV de La Ferrería ,59-71
08110
Montcada I Reixac
BARCELONA
T. 34935753032 / F. 935753469
Provider
MAHESO
Identifiers
GTIN: 8410705023549
Commercial brand
Maheso