Name of the food
Free range chicken escalope master recipe
Clear content: 3000 Grams
Country of Origin: Spain
Conservation Store at -18°C. Once defrosted, do not refreeze.
Recommendation for use Ez da desizoztu beharrik. Zartagin batean: frijitu su ertainean eta olio pixka batekin, noizean behin buelta emanez, 8-10 minutuz. Frijigailuan: frijitu 180 °C-tan 3,5-4,5 minutuz. Labea: berotu labea 220 °C-tan. Jarri produktua erretilu batean altuera ertainean eta labean 10-12 minutuz.
Chicken breast (60%), water, batter preparation (wheat flour, salt, modified starch, dehydrated onion, dehydrated parsley, flavourings, yeast, spices, maltodextrin, wheat gluten, egg albumin powder, sunflower oil, vegetable fibre), sunflower oil, concentrated chicken broth, salt, stabilisers (carrageenan, E 451i, E 450iii), flavour enhancer (E 621), soy protein, dehydrated vegetable broth, sugar, spices and yeast extract. This product has been produced in a factory that uses: milk, fish, crustaceans, molluscs, nuts and celery
Declaration of allergenskeyboard_arrow_down | |
---|---|
Milk | Can contain |
Soy | It contains |
Egg | It contains |
Fish | Can contain |
Crustaceans | Can contain |
Molluscs | Can contain |
Nuts | Can contain |
Celery | Can contain |
Wheat | It contains |
Cereals with gluten | It contains |
Portion of: 100 GR Reference intake for an average adult (8400 kJ/2000 kcal). |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 947 kJ | 11% | |
Energy (Kcal) | Approximate | 226 Kcal | 11% | |
fat, total | Approximate | 10 g | 14% | |
Of which: fatty acids, total saturated | Approximate | 2.8 g | 14% | |
Carbohydrates | Approximate | 19 g | 7% | |
Of which: Sugars | Approximate | 1.9 g | 2% | |
Proteins | Approximate | 14 g | 28% | |
Salt | Approximate | 1.3 g | 22% | |
Dietary fiber | Approximate | 2 g | - |
Image
3310
AV de La Ferrería ,59-71
08110
Montcada I Reixac
BARCELONA
T. 34935753032 / F. 935753469
MAHESO
GTIN: 8410705033104