Fresh Products / Frozen Food / Ready Meals and Prepared Dishes / Croquettes / Ham
About the product
Description
Name of the food
Squid master recipe croquette 280g
Clear content: 280 Grams
Origin
Country of Origin: Spain
Conservation
Conservation Store at -18°C. Once thawed, do not refreeze.
Recommendation for use No es necesario descongelar. Fría las croquetas directamente en sartén o freidora en abundante aceite bien caliente (180ºC) durante 5-5.5 minutos hasta que estén bien doradas.
Ingredients
Ingredients
Filling (88%): squid (30%), squid (30%), onion, wheat flour, sunflower oil, whey, wheat starch, potato starch, green pepper, tomato, wine, cuttlefish ink and salt. (Percentages calculated based on the filling). Breading: breadcrumbs (wheat flour, water, yeast, salt, dextrose and cocoa), water, wheat flour, salt and modified starch. Consult traces of allergens.
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Cereals with gluten | It contains |
| Milk | It contains |
| Soy | Can contain |
| Egg | Can contain |
| Fish | Can contain |
| Crustaceans | Can contain |
| Molluscs | It contains |
| Nuts | Can contain |
| Celery | Can contain |
| Wheat | It contains |
Nutritional information
| Portion of: 100 GR Reference intake of an average adult (8400 kJ / 2000 kcal). |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 650 kJ | - | |
| Energy (Kcal) | Approximate | 124 Kcal | 8% | |
| fat, total | Approximate | 3.5 g | 5% | |
| Of which: fatty acids, total saturated | Approximate | 1.1 g | 6% | |
| Carbohydrates | Approximate | 22 g | 9% | |
| Of which: Sugars | Approximate | 4.2 g | 5% | |
| Proteins | Approximate | 7.4 g | 15% | |
| Salt | Approximate | 0.5 g | 8% | |
| Dietary fiber | Approximate | 1.7 g | - | |
Multimedia
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Image
08410705035290_C1C1.jpg
Commercial information
Contact
AV de La Ferrería ,59-71
08110
Montcada I Reixac
BARCELONA
T. 34935753032 / F. 935753469
Identifiers
GTIN: 8410705035290
Provider internal code: 3529
Commercial brand
Maheso