MAHOU MAESTRA BEER BOTTLE 1/3

33 centilitre bottle of Mahou Maestra Doble Lúpulos, with 7.5% alcohol. It is a tribute to today's master brewers, a special and bright beer, toasted, double-hopped, with great body. For greater enjoyment it is recommended to consume between 6º and 8º C. Appearance: Mahou Maestra Doble Lúpulo beer with an intense amber colour, with orange reflections and a shiny appearance, with a creamy and consistent foam. Doppelbock style. Taste: it has an intense alcoholic fragrance, where citrus and floral notes of the hops are perceived, which intensify when swallowing. It is elegant, with an intense body with hints of coffee beans wrapped in honey. With a fine and persistent bitterness from the double hops giving it joviality and elegance. Aroma: leaning towards toasted and caramel. The yeast is responsible for the fruity aromas in Mahou Maestra Doble Lúpulo beer. Made from a selection of malts with a higher degree of roasting, bitter hops of American origin that provide a soft and light bitterness, characteristic of the Mahou range and yeast that provides the fruity touches in Mahou Maestra Doble Lúpulo

Features

• 33 centilitre bottle of Mahou Maestra Doble Lúpulos, with 7.5% alcohol. It is a tribute to today's master brewers, a special and bright beer, toasted, double-hopped, with great body. For greater enjoyment, it is recommended to consume between 6º and 8º C.
• Mahou Maestra Double Hop Beer with an intense amber color, with orange reflections and a bright appearance, with a creamy and consistent foam. Doppelbock style
• They lean towards toasted and caramel aromas. The yeast is responsible for the fruity aromas in Mahou Maestra Doble Lúpulo beer.
• It has an intense alcoholic fragrance, where citrus and floral notes of hops are perceived, which intensify when swallowing. It is elegant, with an intense body with hints of coffee beans wrapped in honey. With a fine and persistent bitterness from the double hops, giving it joviality and elegance.
• Made from a selection of malts with a higher degree of roasting, bitter hops of American origin that provide a soft and light bitterness, characteristic of the Mahou range and yeast that provides the fruity touches in Mahou Maestra Doble Lúpulo