MH 00 TOASTED LAT 33 CL

Mahou 0.0 Tostada in a 33 centiliter can without alcohol. Mahou 0.0 Tostada has a toasted color with dark golden or amber reflections, with a shiny appearance and a creamy, whitish foam. It is a 0.0% alcohol Amber Lager beer made for those who want to enjoy a 100% beer experience. Its flavor has a malty character with sensations of wort, grain and roasted malt at the end. The complex notes of hop oils also stand out along with hints of yeast. On the palate it is light with a soft and elegant body and bitterness, slightly dry and with a sweet aftertaste with a touch of acidity. Moderate aromatic profile to cereal, with initial notes of wort complemented by flavors of malt, caramel and coffee; aromas of hops are perceived. Made from malts with a higher degree of roasting than those responsible for the color and aromas of toasted cereal, bitter and semi-aromatic hop varieties of European origin and with water with an optimized level of mineral salts to extract and enhance the aromas and flavors of all raw materials. For greater enjoyment, it is recommended to consume between 4º and 6º C.

Features

• Mahou 0.0 Tostada in a 33-centiliter alcohol-free can. This is a 0.0% alcohol Amber Lager beer made for those who want to enjoy a 100% beer experience. For maximum enjoyment, it is recommended to consume between 4º and 6º C.
• Mahou 0.0 Tostada has a toasted color with dark golden or amber reflections, a shiny appearance and a creamy, whitish foam.
• Moderate cereal aroma profile, with initial notes of wort complemented by malt, caramel, and coffee flavors; hop aromas are perceptible.
• Its flavor has a malty character with sensations of wort, grain, and roasted malt on the finish. Complex notes of hop oils also stand out, along with hints of yeast. On the palate, it is light with a soft, elegant body and bitterness, slightly dry, and with a sweet aftertaste with a hint of acidity.
• Made from malts with a higher degree of roasting than those responsible for the color and aromas of toasted grain, bitter and semi-aromatic hop varieties of European origin, and with water with an optimized level of mineral salts to extract and enhance the aromas and flavors of all the raw materials.