The use of seawater for the preparation of food and beverages and the preservation of fresh foods is a trend that is slowly percolating in homes and among food professionals. Our objective is that we can all enjoy the original flavors, the true flavor of things, through innovation and the use of Sea Water, with more natural products, without additives, without common salt or other masking flavor e...nhancers, and with the full range of minerals, and getting that This small revolution that we have started is present in any product category.