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Packaged Food Products / Dry Food Products / Sauces

La Latina Rocoto Paste 225g.

The origin of the rocoto pepper is distinctly Andean. Archaeological studies record the presence of berries of this variety in tombs dating back two thousand years. Rocoto is consumed in various Latin American countries, although it is known by different names, such as locoto in Bolivia and Ecuador, and chile de cera or manzano in Mexico.

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