Ral d'Avinyó skinless boneless pork shoulder 2.5kg.

Brand: MATADERO FRIGORIFICO AVINYO, S.A.
Rating: 5 (1 reviews)

The pork shoulder is salted and left to cool for a few days at the cutting room temperature. The salt is then removed from the surface layer, hung, and transferred to the drying area, where it undergoes a curing process of approximately 14 months. Once the curing process is complete, the bone is removed, the piece is pressed, vacuum-packed, boxed, and distributed.

About the product

Description

Name of the food
Summum Gran Reserva shoulder center

Clear content: 2.5 Kilograms

Origin

Country of Origin: Spain

Conservation

Conservation Refrigerated transport at a temperature between 0°C and 5°C. The product must be stored in a refrigerated location at a temperature between 0°C and 5°C.

Recommendation for use Este producto se come crudo, con bocadillos, aperitivos, entremeses o ensaladas.

Ingredients

Ingredients

Pork shoulder, salt, lactose, sugar, preservatives (E-252, E-250) and antioxidants (E-301).

Declaration of transgenics

Yes

Declaration of allergens
Milk	It contains

Commercial information

Contact

MATADERO FRIGORIFICO AVINYO, S.A.

CT Prats de Lluçanes, km 53,5
08279
Avinyo
BARCELONA

T. 938387061 / F. 938387406

santiago.alsina@avinyo.net

Provider

MATADERO FRIGORIFICO AVINYO, S.A.

Identifiers

GTIN: 8420740464207

Provider internal code: 846420

Commercial brand

Ral d'Avinyó