Mafrica is a family business dedicated to the slaughter and cutting of pork, sheep and cattle, as well as the production of processed pork. The firm was born in 1963 in Sant Joan de Vilatorrada (Barcelona), as slaughterhouse for pigs and lambs and with a staff of 50 people. Currently, it employs more than 350 people, has facilities of 40,000 square meters and is among the leading Spanish companies...in the sector, with constant innovations, sustained growth and the highest demands and guarantees in quality and safety.
Our obsession is quality. That is why we have a modern laboratory where our products are controlled. The sanitary controls throughout the process ensure that the product reaches the consumer in optimal conditions.
