Paellador Group is a company with completely national capital that began its journey in the sector of restoration in 1992 with Paellas and Fideuás Paellador.
The technological innovation took us in 1994 to enrich our offer, the Cruji Coques were born. Our specialties come to meet a market demand: healthy and easy to prepare; In addition, Paellador Group provides an innovative system for marketing its brands with a distribution that guarantees the quality of all products at all times.
Paellador Group begins its internationalization in Europe in 1997. We currently have representation in France, Andorra, Italy, Portugal, England, Holland, Belgium and Germany.
History
The company was founded in 1992 with Spanish capital, beginning its activity with Paellador paellas and fideuás. In 1994, it expanded its offering with Cruji Coques, and in 1997, it began its international expansion into Europe. It currently has more than 4,000 customers in Spain and a presence in several European countries.
Product types
It offers a wide range of prepared products for restaurants, including paellas and fideuás, homemade dishes, Italian pasta and risotto (Pastaghetti), Mediterranean tapas (Tapasdor), pizzas (Pizzador), fruit smoothies (Smoothies Dor), artisan cakes, and gourmet specialties. Highlights include paellas, fideuás, Cruji Coques, pizzas, and homemade dishes such as fisherman's "Suquet" and pork cheeks.
Mission
The company's mission is to offer high-quality, healthy, and easy-to-prepare culinary solutions for the restaurant industry, ensuring quality and facilitating restaurant operations.
